

B.Sc. H&HA (Bachelor of Science in Hospitality & Hotel Administration) – Full Course Overview
About the Course
The Bachelor of Science in Hospitality & Hotel Administration (B.Sc. H&HA) is a three-year, full-time undergraduate programme designed to develop skilled, service-oriented professionals for the global hospitality industry. The programme blends strong theoretical foundations with intensive practical training, enabling students to gain comprehensive knowledge of hotel operations, hospitality management, and customer service excellence.
Students are groomed across key operational areas such as Front Office Operations, Food & Beverage Service, Housekeeping Management, Culinary Arts, and Bakery & Confectionery, along with managerial subjects including Hospitality Marketing, Human Resource Management, Financial Management, Tourism Studies, Entrepreneurship, and Event Management. The curriculum also emphasizes communication skills, personality development, leadership qualities, and professional ethics, preparing graduates for dynamic hospitality careers worldwide.
A key highlight of the programme is the Industrial Training Internship, which provides hands-on exposure in star hotels, resorts, cruise lines, QSRs, and allied hospitality sectors. This real-world experience helps students apply classroom concepts, understand industry practices, and build strong professional networks.
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