

Diploma in Hotel Management – Full Course Overview
Course Overview
The Diploma in Hotel Management is a two-year, full-time diploma programme offered by the School of Hospitality Management. This programme is designed to prepare students for operational and supervisory roles in the hospitality industry through a strong blend of theoretical knowledge and intensive practical training.
The curriculum focuses on core hotel operations such as Food Production, Food & Beverage Service, Front Office Operations, and Housekeeping, along with professional grooming, communication skills, digital hospitality tools, and event-based learning. The programme ensures students are industry-ready and capable of meeting real-world hospitality challenges.
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