Maya Devi University Dehradun,

Diploma in Bakery and Confectionery

About the Program

The Diploma in Bakery and Confectionery is a 2-year professional skill-oriented program designed to prepare students for careers in the bakery, pastry, and confectionery industry. The program focuses on developing strong practical skills along with essential theoretical knowledge in baking science, pastry production, food safety, and bakery management.

Through intensive hands-on training, students learn modern baking techniques, international pastry styles, and industry-standard food preparation practices. The course prepares graduates for employment in hotels, bakeries, catering units, food production companies, or for starting their own bakery ventures.