RIG Institute Admissions 2025

RIG Institute Admissions 2025

Greater Noida , Uttar Pradesh
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4.5 Ratings
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College|Estd. 2007

Written By Better Study

Updated on – 09 Oct, 2025

Admissions at RIG Institute of Hospitality and Management

RIG Institute of Hospitality and Management, established in 2007 in Greater Noida, offers undergraduate and diploma courses in Hospitality & Hotel Administration, Food Production, Bakery & Confectionery, and Food & Beverage Service. Admissions are conducted through the NCHMCT JEE entrance exam, followed by a selection process including a written test and personal interview.

Admission Highlights

AspectDetails
Courses OfferedB.Sc. in Hospitality & Hotel Administration, Integrated Diploma + BHM, Diploma Courses
Eligibility10+2 from a recognized board (appearing candidates also eligible)
Admission ProcessBased on NCHMCT JEE scores, followed by a written test and personal interview
Application ModeOnline via the official website
Selection CriteriaPerformance in NCHMCT JEE, written test, and interview

NCHMCT JEE 2025 Important Dates

EventDate
Registration BeginsFebruary 2, 2025
Last Date to ApplyMarch 15, 2025
Form Correction WindowMarch 17-20, 2025
Admit Card Release1st week of April 2025
NCHMCT JEE Exam DateApril 27, 2025
Answer Key ReleaseLast week of April 2025
Result Declaration1st week of June 2025
Counseling Process Begins1st week of July 2025

Eligibility & Selection Process

B.Sc. in Hospitality & Hotel Administration

  • Eligibility: 10+2 pass or appearing from a recognized board.
  • Selection Criteria:
    1. Qualify NCHMCT JEE with valid scores.
    2. Shortlisted candidates appear for a written test & personal interview.
    3. Final selection based on performance in all stages.

Integrated Diploma in Hotel Management + BHM

  • Eligibility: 10+2 pass or appearing from a recognized board.
  • Selection Criteria:
    • Candidates need to clear the NCHMCT JEE.
    • Shortlisted applicants undergo a written test & interview.

Diploma Courses (Food Production, Bakery & Confectionery, Food & Beverage Service)

  • Eligibility: 10+2 pass or appearing from a recognized board.
  • Selection Criteria:
    • Candidates are selected based on academic merit, written test, and interview.
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